• Layered honey cake with raspberries and honey on a wooden table
  • Cake with raspberries on a gray background
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The Honey Cakes - Medovik

Raspberry Honey Cake (Medovik)

Raspberry Honey Cake (Medovik)

$95.00 AUD
$95.00 AUD
Sale Sold out
Shipping calculated at checkout.
Size
Decoration

Delivery & Pickup

Orders placed before 4:30 pm require 1 day’s notice.

Orders placed after 4:30 pm require 2 days’ notice.

Available delivery and pickup dates will be shown at checkout.

Minimum order $89. The delivery rates vary and depend on location but do not exceed $19.

Delivery days are Friday, Saturday and Sunday.

If these days do not suit you, please consider free pick up from Mickleham (any day) or Melbourne CBD (Tuesdays and Thursdays only) locations or message us and we will do our best to help you.

Size & Servings

CAKES
Small*

  • 7″ diameter, 7–8 cm tall
  • Serves 10–14
  • Perfect for family celebrations and small gatherings.

Regular* (Most popular choice)

  • 8" diameter, 7-8cm tall
  • Serves 15–22
  • Ideal for birthdays, dinner parties, and entertaining.

Large*

  • 10" diameter, 7-8cm tall
  • Serves 28–35
  • Best for bigger celebrations and events.

*Disclaimer: above sizes are for our round cakes only. Cakes of other shapes or special edition cakes sizes vary. Please enquire.

HONEYMISU box is 8x11x7cm in size and weighs approximately 300gm depending on filling.

Ingredients & Storage

Made with wheat flour (gluten), honey, eggs, sugar, butter and dairy (cream/sour cream). Some flavours include cocoa, berries, caramel, or nuts.

Contains: gluten (wheat), eggs, milk/dairy. May contain traces of tree nuts (pistachio and other). Please check allergens before consuming.

Storage: Keep refrigerated at 0–5°C. For the best flavour and texture, remove from the fridge 15–20 minutes before serving. Best enjoyed within 3–4 days of collection.

Our Raspberry Honey Cake (Medovik) is made from seven thin honey layers that are slowly baked, then filled with silky cream and vibrant raspberry.

The gentle sweetness of honey meets the bright freshness of raspberry, creating a cake that is soft, balanced, and beautifully aromatic — never overly sweet. After resting, the layers absorb the cream and become incredibly tender, developing the delicate texture Medovik is loved for.

Refined, delicate, and naturally flavourful, this cake is perfect for celebrations or whenever you want something elegant and memorable.

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